This is oriechette “elephant ear” pasta in Alfredo sauce with extra parm, shredded basil, and tiny multicolored heirloom tomatoes. Topped with LOTS of black pepper. - Amazing Food Blog

This is oriechette “elephant ear” pasta in Alfredo sauce with extra parm, shredded basil, and tiny multicolored heirloom tomatoes. Topped with LOTS of black pepper.

This is oriechette “elephant ear” pasta in Alfredo sauce with extra parm, shredded basil, and tiny multicolored heirloom tomatoes. Topped with LOTS of black pepper.

Posted March 2, 2021

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