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Amazing food recipes, reviews and food porn Amazing food recipes, reviews and food porn Amazing food recipes, reviews and food porn Amazing food recipes, reviews and food porn
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i present, my sandwich (toasted bread with butter, salami, turkey, spinich and some mayo on the night shift of the ship I work on)

 i present, my sandwich (toasted bread with butter, salami, turkey, spinich and some mayo on the night shift of the ship I work on)
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By James
In Food Porn
Posted March 4, 2021

i present, my sandwich (toasted bread with butter, salami, turkey, spinich and some mayo on the night shift of the ship I work on)

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 I’m usually terrible at decorating cakes, but I’m a little proud of my son’s solar system birthday cake.
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By James
In Food Porn
Posted March 4, 2021

I’m usually terrible at decorating cakes, but I’m a little proud of my son’s solar system birthday cake.

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 My wife made brownies so everyone can have an edge piece!
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By James
In Food Porn
Posted March 4, 2021

My wife made brownies so everyone can have an edge piece!

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 Rajasthani Thali
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By James
In Food Porn
Posted March 3, 2021

Rajasthani Thali

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 Dry Aged Porterhouse Platter
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By James
In Food Porn
Posted March 3, 2021

Dry Aged Porterhouse Platter

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 My attempt at a Chinese Moon Cake
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By James
In Food Porn
Posted March 3, 2021

My attempt at a Chinese Moon Cake

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 Lemon, blueberry cake.
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By James
In Food Porn
Posted March 3, 2021

Lemon, blueberry cake.

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 Pastrami Sandwich and Fries. Credit: Main House Kosher BBQ and Bar
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By James
In Food Porn
Posted March 2, 2021

Pastrami Sandwich and Fries. Credit: Main House Kosher BBQ and Bar

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 (Homemade) Miso glazed salmon with kale, shiitake mushrooms, and sticky rice.
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By James
In Food Porn
Posted March 2, 2021

(Homemade) Miso glazed salmon with kale, shiitake mushrooms, and sticky rice.

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 This is oriechette “elephant ear” pasta in Alfredo sauce with extra parm, shredded basil, and tiny multicolored heirloom tomatoes. Topped with LOTS of black pepper.
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By James
In Food Porn
Posted March 2, 2021

This is oriechette “elephant ear” pasta in Alfredo sauce with extra parm, shredded basil, and tiny multicolored heirloom tomatoes. Topped with LOTS of black pepper.

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